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Global Dysphagia Supplements Market 2017 – Industry Share, Trends, Insights and Development

3 min read

Persistence Market Research has recently compiled a report on ‘Dysphagia Supplements Market’ which offers a comprehensive synopsis of market valuation, market size, SWOT analysis, revenue estimation and geographical insights. The report further elucidates primary business obstacles and growth prospects within the forecasted timeline, while examining the current competition and key to hold an edge in the ‘Dysphagia Supplements Market’.

Global dysphagia supplements market is projected to register a significant expansion at 7% CAGR through 2025, according to a report by Persistence Market Research (PMR). This growth will be driven partly by increasing number of stroke patients across the globe. The market will account for revenues worth nearly US$ 900 Mn in 2017; by 2025 this number is estimated to reach US$ 1,534.1 Mn.

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Nursing Homes to Remain Preferred Distribution Channel for Dysphagia Supplements

Nursing homes will remain preferred distribution channel in the global dysphagia supplements market, expanding at 7.5% CAGR through 2025. Hospitals and retail pharmacies will collectively account for revenues worth US$ 656.4 Mn by 2025-end, with hospitals being comparatively more lucrative than retail pharmacies.

Powder thickener will continue to be sought-after among products, with sales poised to reach nearly US$ 700 Mn by 2025-end. Although sales of ready-to-drink thickened beverages will account for a relatively low revenue share of the market, they will register fastest expansion through 2025. In addition, instant foods are expected to be the second-most lucrative product in the market, expanding at 7.2% CAGR through 2025.

North America to Remain Dominant in the Global Dysphagia Supplements Market

North America is projected to remain dominant in the global dysphagia supplements market, with sales estimated to surpass revenues worth US$ 500 Mn by 2025-end. Although Asia Pacific (APAC) is expected to be relatively less attractive in the market, sales of dysphagia supplements in this region is estimated to exhibit highest CAGR through 2025. In contrast, Middle East & Africa (MEA) is anticipated to register the lowest CAGR through 2025.

According to the statistics of CDC, over 795,000 people are affected by strokes in the United States every year, with 50% of these stroke patients associated with swallowing disorders. In addition, National Foundation of Swallowing Disorders has estimated nearly 22% of the geriatric population of the U.S. to be suffering from dysphagia currently. Various government organizations and corporates in North America are actively conducting awareness programs for dysphagia treatment. Factors such as these are anticipated to drive growth of the global dysphagia supplements market in the region.

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The U.S. FDA warned about using xanthan gum-based thickeners (known as simply thick) for babies or infants with swallowing disorders. Simply thick, usually used in breast milk or infant formula to thicken the liquids, makes it easier for babies to swallow. However, 22 infants were affected with necrotizing enterocolitis (NEC) after being fed with simply thick, and 7 of them died. This is expected to impact growth of the dysphagia supplements market in North America.

1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. PMR Analysis and Recommendations
1.4. Wheel of Fortune

2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy

3. Dysphagia Supplements Market Opportunity Analysis
3.1. Macro-Economic Factors
3.2. Opportunity Analysis

4. North America Dysphagia Supplements Market Analysis 2012–2016 and Forecast 2017–2025
4.1. Regional Market Dynamics
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Trends
4.2. Historical Market Size (US$ Mn) Analysis By Country, 2012–2016
4.2.1. U.S.
4.2.2. Canada
4.3. Market Size (US$ Mn) Forecast By Country, 2017–2025
4.3.1. U.S.
4.3.2. Canada
4.4. Historical Market Size (US$ Mn) Analysis By Product Type, 2012–2016
4.4.1. Powder Thickener
4.4.2. Ready-to-drink Thickened Beverages
4.4.3. Instant Food
4.4.4. Oral Nutritional Supplements
4.5. Market Size (US$ Mn) Forecast By Product Type, 2017–2025
4.5.1. Powder Thickener
4.5.2. Ready-to-drink Thickened Beverages
4.5.3. Instant Food
4.5.4. Oral Nutritional Supplements
4.6. Historical Market Size (US$ Mn) Analysis By Distribution Channel, 2012–2016
4.6.1. Hospitals
4.6.2. Nursing Homes
4.6.3. Retail Pharmacies
4.6.4. Drug Stores
4.6.5. Supermarket
4.7. Market Size (US$ Mn) Forecast By Distribution Channel, 2017–2025
4.7.1. Hospitals
4.7.2. Nursing Homes
4.7.3. Retail Pharmacies
4.7.4. Drug Stores
4.7.5. Supermarket
4.8. Market Attractiveness Analysis
4.8.1. By Country
4.8.2. By Product Type
4.8.3. By Distribution Channel
4.9. Key Representative Market Participants
4.10.Market Presence (Intensity Map)

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